Hotel with gourmet restaurant

In La Roche-Bernard, our gourmet restaurant invites you to discover an ethical, sincere and demanding cuisine, where seafood occupies a place of honor.

Each dish is entirely homemade using fresh produce, carefully selected by our chef during his visits to the markets of La Roche-Bernard and Vannes several times a week. Guided by respect for the seasons and local producers, our cuisine showcases refined flavor combinations to offer a truly exceptional culinary experience.

We welcome you from Thursday to Saturday lunchtime, from Tuesday to Saturday evening, as well as on some Sundays for special events, such as Mother's Day or during school holidays.

The Chef and his story

Chef Benoît Gauchet honed his skills alongside renowned figures in gastronomy such as Jacques Thorel, Olivier Roellinger, and Jean-François Piège. These experiences allowed him to develop a demanding cuisine, guided by respect for ingredients and the pursuit of authentic flavors.

Today, he passes on to his team his passion for local and seafood products, as well as the taste for refined, generous and entirely homemade cuisine.

The setting and the atmosphere

In a warm and elegant setting, we welcome you with simplicity and friendliness, offering you a moment of relaxation and shared enjoyment. Our team ensures that every meal is a pleasant experience, where the quality of the service naturally complements that of the cuisine.